A soft baked cookie with dark chocolate pieces and sweet fudgey flavour. No added sugar, high protein, low carb, gluten and wheat free, high in fibre and calcium, NZ made.

12 individual cookies to a box. Individual cookie weighs 64g.

Ingredients: Justine’s protein blend 46% (calcium caseinate [milk], almonds, egg), vegetable oil spread (palm oils & fats, water, salt, emulsifier [soy lecithin, mono- and di-glycerides of fatty acids], natural flavour, acidity regulator [citric acid], natural colour [carotene], antioxidant [mixed tocopherols concentrate]), sweetener (maltitol), humectant (vegetable glycerol), no added sugar dark compound choc type chips 9% (sweetener [maltitol], vegetable fat [fractionated hydrogenated palm kernel oil [contains emulsifier [sorbitan tristearate]]], cocoa solids, soy protein isolate, emulsifier [soy lecithin], natural flavour), bulking agent (polydextrose), cocoa 4.5%, natural flavour, emulsifier (soy lecithin), baking powder (contains raising agents [sodium acid pyrophosphate, sodium bicarbonate]), sea salt.

Average Values	Per 64g	Per 100g
Energy	1090 KJ	1700 KJ
Protein	16.3g	25.5g
Fat, total	13.7g	21.4g
saturated	5.1g	8g
Carbs	2.4g	3.8g
sugars	0.8g	1.3g
lactose	0g	0g
Fibre	8.1g	12.6g
polydextrose	5.8g	9.1g
Sodium	168mg	263mg
Potassium	201mg	314mg
Magnesium	53mg	82mg
Calcium	218mg	341mg
Phosphorus	213mg	333mg
Maltitol	8.9g	13.9g
Glycerol	6g	9.3g
Gluten	0mg	0mg

Average Values	Per 16g
Energy	50 Cal
Fat, total	1g
saturated	1g
trans	0g
Cholesterol	< 5mg
Sodium	85mg
Carbs	14g
fibre	0g
sugars	0g
sugar alcohol	7g
Protein	0g

Cream Candies

Ingredients: Sweetener isomalt, butter, cream, salt, artificial flavours, soy lecithin emulsifier, sweetener acesulfame K.