It's so easy to use.... A great tasting sweetener that performs just like conventional sugar. Allulose is a naturally occurring, low-calorie sugar that metabolises differently to normal sugar, therefore does not raise blood sugar levels. Can be used for caramelising and browning.
Current New Zealand labelling standards differ from US Standards, requiring the nutritional content of Allulose to be labelled as sugar. In reality, its effect on the body makes it suitable for low carb, keto, and Low glycemic diets.
Servings per package: 175. Serving Size 4g
Allulose is often referred to as a rare sugar due to its discovery in small quantities in nature. www.allulose.org Allulose is not metabolised as energy, so it has negligible calories.
|Average Values||Per 4g||Per 100g|
|Energy||53 KJ||1330 KJ|