Ingredients: Base: 100% Almond Kernels (that have been blanched), Pure Whey Protein Isolate (WPI), Pure Whey Protein Concentrate (WPC), Flavouring, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Xanthan Gum, Whole Egg Powder, Baking Powder.
You will need: 15g of Melted Butter, 10g melted butter, 20g of cream, 1g coconut oil, 2 muffin/cupcake patty pans, 40g ofheavy cream, 10g of butter
Allergens: Contains almonds, eggs and dairy. Made in a factory that processes nuts & eggs.
Serving size: 30g Servings Per Pack: 2
Average Values | Per 30g | Per 100ml |
Energy | 478 KJ |
1577 KJ |
Protein | 10.0g |
33.0g |
Fat, total | 6.6g |
21.7g |
- saturated | 1.1g |
3.6g |
Carbohydrate | 2.9g |
9.5g |
- sugars | 2.5g |
8.2g |
Sodium | 88mg |
290mg |
PLEASE NOTE: Purchasing food products in hot summer months could result in melting taking place during transportation. Colour, texture and sometimes taste may be affected. Choosing to purchase these products in summer is at your own risk. My Sugar Free will take no responsibility for melted or less than perfect products due to heat in transit.
Max weight per box is 4.9kg. Orders over this weight will incur a greater shipping charge.