Ingredients: Wheat Flour, Tapioca Fibre, Natural Sweetener (Non GMO Erythritol),Cocoa Powder (10%), Polydextrose, Corn Flour, Resistant Dextrin Fibre, Thickener 1442, Non GMO Xylitol, Baking Powder (Raising Agents 500, 575), Natural Chocolate and Vanilla Flavours, Stevia Leaf Extract, Natural Flavour.
Ingredients Needed: 1 cup of milk, nut milk or water, 3 large eggs, 120g of dairy-free spread or butter, 20cm cake tin. For the frosting - 70g butter, 2 tbsp full cream milk.
Allergen Information: contains Gluten (Wheat). May be present on production line: Milk, Soy.
Servings Per Package: 12, Serving Size: 1 slice (86g)
As per prepared, frosted cake using lite dairy free spread and water.
|Average Values||Per 86g||Per 100g|
|Energy||746 KJ||876 KJ|
|-Calories||178 cal||209 cal|
PLEASE NOTE: Purchasing food products in hot summer months could result in melting taking place during transportation. Colour, texture and sometimes taste may be affected. Choosing to purchase these products in summer is at your own risk. My Sugar Free will take no responsibility for melted or less than perfect products due to heat in transit.
Max weight per box is 4.9kg. Orders over this weight will incur a greater shipping charge.