Vegan Peanut Butter Crunch Protein Cookie 66g
SKU: JUS VPBCrPC
Ingredients: Justine's Protein Blend (66%) (Peanut Butter (Peanuts (90%), Salt, Soya bean Oil, Emulsifier (471)), Peanuts, Peanut Flour, Pea Protein Isolate, ChickPea Flour), Sweetener (Erythritol), Vegetable Glycerin (Humectant), Chicory Root Fibre, Peanut Butter Flavour, Emulsifier (Sunflower Lecithin), Baking Powder (Contains Raising Agent [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Sea Salt, Thickener (Xanthan Gum).
Allergen Information: Contains Peanuts & Soybean. Total 56% Peanut Ingredients. May Contain Egg, Milk, Almond, Hazelnut and Traces of Tree Nuts. Excess Consumption May Have A Laxative Effect
Justine's Only Use RSPO Certified Palm Oil.
Storage: Store In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients
Servings per package: 1 Serving Size: 66g
|
Avg Qty per Serve |
%DI (per Serve) |
Avg Qty per 100g |
|
|
Energy |
1270 kj |
15% |
1930 kj |
|
(304 Cal) |
- |
(461 Cal) |
|
|
Protein Total |
15.0 g |
30% |
22.7 g |
| - Gluten |
0 mg |
- |
0 mg |
|
Fat Total |
18.6 g |
27% |
28.3 g |
| - Saturated |
4.2 g |
18% |
6.4 g |
|
Carbohydrate |
7.3 g |
2% |
11.1 g |
| - Trans | 0 g | 0 g | |
| - Sugars |
2.9 g |
3% |
4.4 g |
|
Dietary Fibre Total |
5.9 g |
20% |
8.9 g |
| Iron |
1.8 mg |
15% |
2.7 mg |
|
Sodium |
357 mg |
13% |
440 mg |
|
Glycerol |
8.6 g |
- |
13.0 g |
|
Erythritol |
6.7 g |
- |
10.1 g |
RDI: Recommended Dietary Intake.
PLEASE NOTE: Purchasing food products in hot summer months could result in melting taking place during transportation. Colour, texture and sometimes taste may be affected. Choosing to purchase these products in summer is at your own risk. My Sugar Free will take no responsibility for melted or less than perfect products due to heat in transit.
Max weight per box is 4.9kg. Orders over this weight will incur a greater shipping charge.
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